Layered Spaghetti Bake - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. Miracle Whip or Miracle Whip light dressing
2 (8 oz. each) cans tomato sauce
1/4 c. Kraft 100% grated Parmesan cheese (1 oz.)
1 tsp. dried oregano leaves
1/2 tsp. black pepper
7 oz. spaghetti, cooked and drained
1 c. Kraft natural shredded sharp Cheddar cheese (4 oz.)

Preparation

Heat oven to 350\u00b0.
Brown meat with green pepper and onion; drain.
Stir in dressing, tomato sauce, Parmesan cheese, oregano and black pepper.
Cook 2 to 3 minutes over low heat or until thoroughly heated.
Place 1/2 of the spaghetti in a 2-quart casserole.
Top with 1/2 of the meat mixture and 1/2 cup Cheddar cheese.
Repeat layers.
Bake 30 minutes.
Makes 6 servings.