Stir-Fry Chicken - cooking recipe

Ingredients

1 bunch fresh broccoli, cut up
2 onions, cut up
4 to 6 stalks celery
2 Tbsp. ginger root, chopped
3 Tbsp. oil
6 large carrots, cut up
1 garlic bud, chopped
2 cooked chicken breasts, cut up
1/2 c. chicken bouillon

Preparation

Saute garlic in oil; add vegetables and cook to desired tenderness, adding bouillon.
Take out vegetables; add cooked chicken.
Mix together and serve.