Fill a large pot with water and begin to heat for pasta.Cut chicken breasts into thin slices, then into 1 inch pieces.Peel and quarter onion, then slice thinly.Trim stems off of mushrooms and slice ...
In a large nonstick saute pan, heat the oil over medium heat. Add the bell peppers and mushrooms and cook, stirring occasionally, until just tender and slightly brown, about 5 minutes. Add the pork, ...
Heat oven to 180 degrees celcius.Heat oil in fry pan, add chicken in two batches, cook until lightly browned.once finished leave pan out ready for the next ingredients.while the chicken is cooking c ...
Preheat oven to 375. Put water in a large sauce pot, add salt, and bring to a rolling boil over high heat.Add macaroni all at once and stir with a fork. Return water to a boil and reduce heat to mod ...
Preheat the oven to gas mark 3/325F/170\u00b0C.Gut, scale and cut off the fish head (but keep it aside) then wash, clean and dry the fish.To caramelise the onions, heat half the oil in a pot and add ...
Melt the margarine; mix the rest of the ingredients in with the melted margarine. Toss well with cooked macaroni. Put in crockpot and put reserved cheese on top. Cook on low for 4 hours. ...
Boil pasta for 10 minutes after it boils.Pour milk into pot over medium heat.cut Velveeta cheese into cubes.Pour small about of cheese into pot, stir until it melts and reap at until all the cheese ...
In a large stockpot, cook noodles as directed on package.While noodles are cooking, flake and drain salmon.Yes, this is necessary!I was new to canned salmon, and so I didn't believe the instructions ...
Use at least a 5-quart slow cooker, or cut back on the amount of ingredients.In a large glass bowl, combine cooked and chopped chicken breasts, the pasta sauce, and 1 cup of buffalo wing sauce.Ladle ...
In large non-stick skillet, heat peanut oil over medium-high heat.Cut onion in half and place onion cut-side down on cutting board. Slice 1/2-inch thick slices across the short way. Then cut once ac ...