Gorgonzola And Walnut Spaghetti - cooking recipe

Ingredients

salt
1/2 - 2/3 lb spaghetti
1 tablespoon extra virgin olive oil
1 tablespoon butter, cut into pieces
3 garlic cloves, cracked away from skin but still whole
1/2 cup chopped walnuts
1/2 cup chicken broth
1/2 cup heavy cream
6 ounces crumbled gorgonzola
3 tablespoons chopped fresh sage

Preparation

Bring a large pot of water to a boil; add salt, then add the pasta; cook to al dente, about 7 minutes.
Meanwhile, heat a large skillet over medium heat and add in olive oil and butter.
Add the garlic and nuts; cook 5 minutes.
Remove garlic when it gets golden brown.
Add in broth and cream; bring to a bubble; add in the cheese and melt into sauce.
Drain pasta well and add it to the sauce.
Add sage; toss to coat pasta in sauce and walnuts; serve.