In a large skillet, brown beef and onion over medium heat; drain fat.Add tomato sauce and seasonings.Bring to a boil; simmer 5 minutes.Slice zucchini crosswise into 1/4-inch slices. In a small bowl, ...
Beat eggs, salt and worcestershire sauce together in a medium sized bowl.Add milk and mix thoroughly.Layer macaroni and grated cheese in casserole dish.Pour egg mixture over macaroni and cheese.Bake ...
Cook noodles in salt.Brown meat.Add garlic and onion. Cook together until almost done.Put butter in the bottom of pan. Put noodles, then meat, then different cheeses.Then noodles again, meat and che ...
Preheat oven to 325\u00b0.Oil or butter the bottom of a 13 x 9-inch pan. ...
Brown ground beef; drain.Mix in taco seasoning by directions.Mix enchilada sauce and taco sauce in bowl.Dip tortillas in sauce on both sides.Layer in 9 x 13-inch pan: tortilla, ground beef, cheese, ...
Dice vegetables and mix together.Mix salad dressing and seasoning.Pour over spaghetti and mix.Refrigerate.Will keep up to a week. ...
Cook macaroni in boiling salted water until barely tender, following package directions; drain, reserving 1/2 cup cooking water.Place macaroni in buttered baking dish.Preheat oven to 400\u00b0.Mix M ...
Put the garlic in the blender and whirl at high speed. Add the basil, olive oil, nuts and salt and mix until well blended, but still with a bit of texture. Use a spatula to scrape down the sides and ...
Melt fat, add onions, cloves, peppercorns, garlic and bay leaf; cook for several minutes.Add quail and brown on all sides.Add wine, salt, pepper, cayenne and chives and simmer until tender, about 30 ...
Preheat oven to 300\u00b0.Grease a large flat casserole.Mix mustard and sugar together. Spread over ham.Place meat in the casserole and add enough milk to cover.Bake until milk has reduced in volume ...