Pesto Tuna Melts - cooking recipe

Ingredients

4 slices Italian bread, cut 1-inch thick
1/2 cup pesto sauce
2 medium tomatoes, thinly sliced
2 (6 ounce) canned tuna, drained
4 slices mozzarella cheese, cut diagonally in half
fresh ground pepper

Preparation

Set oven to broil.
Place the bread on a cookies sheet.
Broil with tops about 4 inches from heat until golden brown; turn and broil again until golden brown.
Spread bread slices with pesto.
Top with tomato slices, tuna and cheese slices.
Broil about 1 minute or just until cheese starts to melt.
Sprinkle with pepper.