Cut sausage diagonally into 1/2\" thick slices (just crumble and brown if using a roll of ground sausage). Cook in a large non stick skillet over med-high heat until browned; remove sausage and set ...
Pour broth into large saucepan set over high heat. Add cinnamon, ginger, anise, sugar and chili-garlic sauce. Bring to a boil. Then simmer over medium-low until flavourful, 5 to 10 minute Remove and ...
Preheat oven to 350 degrees F.Place slices of prosciutto flat on parchment paper over a baking sheet.Bake about 13 minutes, or until fairly crisp.Remove from oven and let cool slightly. Break the pr ...
Combine all of the ingredients in a 1 1/2 quart mason jar with a tight fitting lid.Shake well and store in the fridge. ...
In a small bowl, combine the sugar, cornstarch and mustard.Stir in water and teriyaki sauce until smooth; set aside.In a large skillet or wok, stir-fry beef until no longer pink; drain and set aside ...
Preheat the oven to 425 degrees.Cut the greens away from the beets, leaving about 1/4 inch of stems.Scrub the beets and place in a baking dish or lidded ovenproof casserole. Add 1/4 inch water to th ...
Cook the noodles according to the package directions, then drain and rinse under cold water. In a measuring cup, mix the stock with the soy sauce, Shaoxing, sesame oil and crushed red pepper. In a s ...
Preheat oven to 450 degrees.Roast the eggplant by cutting it into 1/4\" slices and brushing each side with olive oil.Bake for 10 minutes on one side, then flip the slices and bake for another 5 minu ...
Brown meat, onion, and green pepper (and mushrooms if desired), adding garlic salt. Drain fat.Add tomato sauce and bring to a simmer, cover and cook for at least 1 hour.Meanwhile, cook the lasagna n ...
Mix the flour and the baking powder together, then add the club soda.Cut the fillets in half then season them with salt and pepper.Dredge the fish and then dip them in the batter.Fry the fish in oil ...