Baked Hash Romanoff - cooking recipe

Ingredients

1 (5 1/2 oz.) can corned beef hash
1 c. tomato sauce
1 c. sharp grated cheese
1/2 tsp. garlic powder
1/2 tsp. oregano

Preparation

Refrigerate corned beef hash until cold.
Open both ends of can in order to push out into a roll of corned beef hash.
Cut into approximately 3/4 inch slices and place in shallow baking dish, overlapping slices.
Top with sauce; tomato sauce, garlic powder and oregano; then, top with shredded cheese.
Bake uncovered at 375\u00b0 for 25 minutes or until very hot!
Serves 4.