Baked Pears - cooking recipe

Ingredients

4 ripe bartlett pears
3/4 cup oats
3/4 cup brown sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
6 tablespoons butter
1 1/2 cups apple juice (2-6 oz. cans)

Preparation

Core pears but do not peel.
Place in greased 9\" square pan.
Combine oats, sugar, spices and butter until crumbly.
Stuff pears letting excess fall into pan.
Pour 3/4 cup apple juice into pan.
Bake at 350 degrees for one hour, basting after 30 minutes. Add more juice if necessary.
Cool 30 minutes before serving.