Crispy Tofu Stir Fry - cooking recipe

Ingredients

5 teaspoons sesame oil, divided
300 g firm tofu, cubed
1 garlic clove, minced
1 teaspoon peeled and grated fresh gingerroot
1/2 cup orange juice
2 tablespoons light soy sauce
1 tablespoon cooking wine
1 tablespoon hoisin sauce
1 teaspoon granulated sugar
2 teaspoons hot sauce
2 teaspoons cornstarch
4 cups chopped mixed vegetables (e.g., broccoli, red bell peppers, carrots, mushrooms)

Preparation

In large saucepan or wok, heat 2 teaspoons (10 mL) sesame oil. Add tofu and stir-fry until golden and slightly crisp.
Add garlic and ginger and cook until softened.
In small bowl, combine next 7 ingredients and remaining sesame oil to create sauce.
Add sauce and chopped vegetables to wok and stir-fry until vegetables are tender-crisp.