Spinach Ricotta Pie - cooking recipe

Ingredients

10 ounces frozen chopped spinach, thawed
15 ounces ricotta cheese
8 ounces garlic & herb spreadable cheese (like Rondele)
4 large eggs
1 cup chopped marinated artichoke (you can buy them jarred)
salt
pepper
9 inches deep dish pie shells (in the frozen aisle)

Preparation

Preheat the oven to 375.
Wring the spinach dry and put in a large bowl.
Mix together the ricotta cheese, garlic herb cheese and eggs. Add the spinach, artichokes, 1/2 teaspoon salt and1/4 teaspoon pepper and stir to combine.
pour into crust and bake until golden, about 45 minutes.