Heat oven to 400\u00b0F.Heat 1 tablespoon of the oil in a large skillet over medium-high heat.Rub the chicken with the cumin, cayenne, and salt. Toss in skillet and cook until browned, 3 to 4 minute ...
Wash asparagus well.Break off bottoms and cut spears diagonally into 1 1/2 inch pieces.In large frying pan, heat oil and butter over medium heat.Add asparagus, garlic and ginger.Stir fry one minute. ...
Cut small slice off top and bottom of apple so it will stand up. Core the apple.Combine cloves, cinnamon, raisins, chopped nuts, brown sugar and melted butter.Stuff mixture into each apple and mound ...
Preheat the oven to 400\u00b0F.Bring a large pot of salted water to a boil. Add the pasta and cook until it is al dente.In butter, saute the peppers, onion and garlic and cook until veggies are soft ...
Soak the dried shiitake mushroom until soft and cut into bits.Add olive oil to skillet over medium heat and sautee the garlicOnce garlic is slightly browned, add the mushroom and chopped shallots Ad ...
Cut the zucchini in half lengthwise. Scoop out and discard the soft seeds inside. Sprinkle the zucchini halves lightly with salt then put them on a wooden board, cut side down for 20 minutes. This w ...
Heat 3 tablespoons of the evoo in a skillet.Add breadcrumbs and cook, stirring, over high heat until golden brown and crunchy.Transfer to a serving bowl and stir in cheese. Set aside.Add remaining t ...
Preheat oven to 400\u00b0.Cook pasta according to package directions in a large pot of boiling, well-salted water until tender to the bite, 7 to 12 minutes.Drain, but do not rinse.In a large frying ...
Drain clams and reserve 3 tablespoons broth.Heat olive oil in a small frying pan. Saute onion, parsley, oregano, and the 1/4 cup cracker crumbs for 2 minutes, or until onion is golden. Remove from h ...
Place the pierogi in a microwave safe dish and cover with water. Heat for 5 minutes.Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over medium heat for 5 minutes o ...