Let the dough thaw and rise according to package directions.(usually in a loaf pan sprayed with cooking spray).Once it has risen slice the dough down the center long ways about one inch into dough.S ...
Cook spaghetti in large pain of salted boiling water.Heat olive oil in a large frying pan and toss in the garlic and chilli.Add prawns when garlic begins to colour and saute for a minute.Add white w ...
Cook pasta, drain.Place back into pot with tomatoes, peas and pine nuts.Place cut up chicken in bowl.Sprinkle with 2 TB Cajun seasoning over chicken (mix through chicken).Heat margaine in nonstick s ...
Drain salmon.Combine with next six ingredients.Form into 25 balls.Place on greased cookie sheet.Bake in preheated 350 degree oven for 20 minutes.Serve as an appetizer w/tartar sauce or as an entree. ...
Preheat oven to 425 degrees F.Cut the broccoli florets into bite sized pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, gar ...
heat oven to 325*F.in medium bowl gradually whisk sugar into egg yolks.gradually whisk remaining ingredients except nutmeg into egg mixture.pour into 6 (6oz) custard cups or ramekins.place custard c ...
Combine all ingredients except salmon.Place salmon in a lightly greased baking dish and pour mixture over salmon.Sprinkle with salt and pepper and bake at 350\u00b0 for approximately 25 minutes or u ...
If using raw beef, freeze 20 minutes and slice paper-thin. (I would buy beef sliced for bulgogi). Rub the beef with the vinegar, 1 tsp salt and 1/2 tsp turmeric. (With leftover roast, I omitted the ...
Note that just about everything here is optional.Use vegetables you like.Use the kind of cheese you like.And if you don't have leftover boiled potatoes, don't sweat it.The dish will just be a little ...