Skillet Lasagna - cooking recipe

Ingredients

10 oz. ground turkey
1/2 c. onions, chopped
1/4 c. water
1 1/2 c. part-skim Ricotta cheese
3 oz. uncooked noodles
1 c. canned tomato sauce
1 c. canned chopped tomatoes
1/4 c. water
1/2 tsp. each: salt, pepper, garlic powder and parsley
1 tsp. oregano
2 Tbsp. plus 2 tsp. grated Parmesan cheese, divided

Preparation

In a large nonstick skillet, saute turkey and onions until meat just loses pink color.
Remove from heat.
In small bowl, mix part-skim Ricotta cheese, 1 tablespoon plus 2 teaspoons of Parmesan cheese, dash of salt and pepper.
Spread evenly over ground turkey mixture.
Evenly distribute uncooked noodles on top of Ricotta cheese.