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No Mess Lasagna

Spread 3/4 cup spaghetti sauce in bottom of 9 x 12-inch baking dish.Place uncooked noodles on sauce, add layer of hamburger mixture.Sprinkle 1/3 cup cottage cheese mixture on noodles, then a layer o ...

Easy Baked Doves

Season doves to taste with salt, pepper and thyme.Place in casserole dish and pour soup and water over top.Bake, covered, at 250\u00b0 for 3 to 3 1/2 hours.Serve over rice. ...

Baked Oysters Italiano

Drain oysters.Combine butter, olive oil, lemon juice, Worcestershire sauce, wine and garlic.Mix bread crumbs, cheese and parsley. ...

Spaghetti Pie

Cook spaghetti; drain.Stirin oleo.Stir in Parmesan cheese and eggs.Form spaghettimixtureintoacrustin a buttered 10-inch pie plate.Spreadcottage cheese over crust. In skillet, cook meat, onionsand pe ...

Baked Fudge

Cut chocolate into pieces in a small saucepan; add milk.Stir and cook over low flame until a smooth thick paste is formed. Beat the eggs; add the sugar and stir until the sugar is dissolved in the e ...

Lasagna

Brown meat and garlic in oil, drain; add tomato sauce.Add tomatoes and seasoning; simmer 30 minutes.Cook noodles until tender, drain.Arrange small amount of beef in greased dish.Top with 1/2 of nood ...

Baked Salmon

Place salmon in shallow baking dish.Mix other ingredients to spread on top of salmon.Bake 20 to 30 minutes at 350\u00b0 until slightly brown. ...

Baked Camembert With Hazelnut Crust(Serves 8 To 10)

In a shallow dish, coat the Camembert well on all sides with the egg.In another shallow dish, combine the bread crumbs and hazelnuts.Coat the Camembert well on all sides with the mixture, patting th ...

Vegetable Lasagna(Less Calories)

Preheat oven to 350\u00b0.Spray a 13 x 9-inch pan with Pam.In large bowl, combine spinach, zucchini, cottage and Parmesan cheese, mushrooms, carrots, onions and eggs; stir to mix well. Set aside.In ...

Baked Macaroni And Cheese

Preheat oven to 375\u00b0.Cook macaroni; drain.Rinse in cold water.While macaroni is cooking, in medium saucepan, melt margarine.Stir in flour, bouillon and mustard.Gradually stir in milk until mixt ...

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