Spicy Coconut Shrimp Stir-Fry - cooking recipe

Ingredients

2 1/2 lbs large shrimp, peeled and deveined, tails intact
1 lb cauliflower, cut into florets
7 oz broccoli, cut into florets
1 None onion, thinly sliced
2 cloves garlic, thinly sliced
2 None fresh long red chili peppers, thinly sliced
1 tsp ground turmeric
1/4 tsp ground cardamom
1/2 tsp ground cumin
2/3 cup coconut milk
2 tbsp mango chutney

Preparation

Combine all ingredients in large bowl.
Heat an oiled wok on high heat. Stir-fry until shrimp are cooked and vegetables are just tender. Season to taste.