Baked Three Cheese Gnocchi Wtih Broccolini - cooking recipe

Ingredients

1/2 cup whipping cream
4 oz Parmesan cheese, grated
3 oz blue cheese, crumbled
1 None large egg, lightly beaten
1 clove garlic, crushed
1 lb gnocchi
2 tsp olive oil
8 oz baby Portabella mushrooms, sliced
1 bunch broccolini, cut into 2 inch pieces, blanched
4 oz fresh Mozzarella cheese, torn

Preparation

Preheat oven broiler on high. For the sauce, combine cream, Parmesan, blue cheese, egg and garlic. Season.
Cook gnocchi in a saucepan of boiling water, according to package directions. Drain.
Meanwhile, heat oil in a pan on high. Cook mushrooms 2-3 mins, until lightly browned. Add to sauce, along with broccolini and gnocchi, and toss to combine. Transfer to a 10-cup baking dish. Top with Mozzarella and broil 5 mins, until golden and heated through. Serve hot.