Stir-Fry Beef With Broccoli And Mushrooms - cooking recipe

Ingredients
    1/3 c. soy sauce
    2 Tbsp. cider vinegar
    3/4 tsp. granulated sugar
    1 beef bouillon cube
    1/3 c. water
    2 Tbsp. cornstarch
    3 Tbsp. vegetable oil
    2 garlic cloves, peeled and halved
    3/4 lb. beef flank or round steak, cut in thin strips
    1 large onion, cut in 1/4's and separated
    1 1/2 c. broccoli stems
    2 1/2 c. broccoli florets
Preparation
    Mix soy sauce, vinegar and sugar in a small bowl; set aside. In another bowl, mix bouillon cube, water and cornstarch. Assemble remaining ingredients to cook.
    In a wok, heat 1 1/2 tablespoons oil over high heat. Add garlic and cook a few seconds to season oil. Add meat; stir-fry 2 minutes until slices are brown outside but still pink inside. Remove meat and juices from pan to bowl. Discard garlic.
    Wipe out wok.
    Add 1/2 tablespoon oil around pan edge.
    Add broccoli florets and mushrooms. Stir-fry 2 minutes. Add meat and juices
    to vegetables, then soy mixture. Stir, cover and cook 2 minutes. Stir cornstarch mixture and pour into wok with vegetables and meat.
    Cook, stirring constantly, 2 to 3 minutes until thick.

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