Baked Haddock - Gebraden Schelvisch - cooking recipe

Ingredients

6 slices haddock (about two inches thick)
6 slices lemons
1 1/2 cups breadcrumbs (or rusk crumbs, which were originally called for in this cookbook)
salt, to taste
butter, to personal preference (no substitutions)

Preparation

Spray a cooking pan with cooking spray (Pam) and preheat oven to 350\u00b0F.
Arrange fish in pan and place a lemon slice on each piece.
Sprinkle with crumbs, season with salt and dot liberally with butter.
Bake for 45 minutes or until fish is done (it will easily flake).
Serve hot.