Spaghetti A La Philly - cooking recipe

Ingredients

1 lb lean ground beef
1 (24 ounce) jar prego traditional Italian sauce
0.5 (4 ounce) package kraft Philadelphia Cream Cheese, cut into cubes
0.5 (8 ounce) package spaghetti, cooked and drained
2 tablespoons kraft grated parmesan cheese

Preparation

Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often.
Place the spaghetti into a large bowl. Add the beef mixture and toss to coat.
Sprinkle with the Parmesan cheese.