Add the Shamrock Farms Low Fat Cottage Cheese to a blender or food processor and blend until smooth. Set aside until needed.Heat a 10-inch skillet over medium heat and add olive oil and onion. Cook ...
Whisk together the oyster sauce, fish sauce, and sugar in a bowl.Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir ...
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.In large skillet over medium heat ...
Preheat oven to 350 degrees F (175 degrees C).Heat a large pot over medium heat. Cook and stir ground beef in the hot pot with garlic, oregano, and basil until beef is completely browned, 5 to 10 mi ...
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.Mix mayonnaise, lemon pepper seasoning, ...
Place the marrow bone, tomato puree, onion, garlic, and bay leaves into a large pot. Pour in the water, and bring to a boil over high heat. Reduce the heat to medium, and simmer 45 minutes. After 45 ...
Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and a ...
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking pan with cooking spray.Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occa ...
Heat oil in a skillet over medium heat; add cumin and caraway seeds until they begin to pop and oil bubbles, 1 to 2 minutes. Cook and stir onion and garlic in the hot oil until onion is soft and tra ...
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.Combine potato chip c ...