Place all ingredients in a blender, and process until smooth. ...
Prepare all ingredients in advance: mince the ginger and garlic, slice the mango, green onions, red pepper, and chicken, and cut the broccoli into flowers and stems.Juice the lime, and combine the j ...
Rinse and pat dry the chicken and place in a tupperware with lid or a plastic baggie.Toss chicken with the flour to lightly coat it.Combine lime juice, vinegar, sesame oil, ginger, garlic, red peppe ...
Saute onion and garlic in butter. Add chili powder, chicken broth, rotel and cheese. Cook over low heat, stirring frequently, until cheese is melted. Add chicken and spaghetti. Mix together and plac ...
In nonstick 12-inch skillet, toast sesame seeds over medium-high heat until fragrant and golden, about 4 minutes. Transfer to small bowl.To same skillet, add olive oil and heat until hot. Add aspara ...
Preheat oven to 375 degrees.Pour enough sauce to cover the bottom of an 8x8\" baking dish; about 1/3 of the jar.Sprinkle grated carrot and chopped onion over sauce in bottom of dish.Top sauce with t ...
In a medium saucepan, bring the chicken broth, garlic, cumin and chili powder to a boil over medium-high heat.Meanwhile, coarsely chop the tomatoes, scallions and bell pepper. Break the vermicelli i ...
Spray a non-stick skillet with cooking spray and cook chicken until juices run clear and chicken is no longer pink;drain.Add soup and 2 cups of water.Bring to a boil.Stir in 2 cups of shells macaron ...
Preheat oven to 425 degrees F.Oil baking dish and set aside.With the fish opened, place parsley, green onion, herbs and celery on flesh and season with salt and pepper.Close fish over but do not tie ...
Pre-heat oven to 180\u00b0C.Tomato Sauce: Heat oil in a large saucepan.Saute vegetables until tender.Stir through tomatoes, tomato paste, water and salt (or other seasonings) and simmer for 15 minut ...