Pesto Tuna - cooking recipe

Ingredients

1 (6 ounce) can tuna in water, drained
2 tablespoons genovese pesto sauce, to taste
black pepper, to taste
1 tablespoon mayonnaise, optional
1 lemon, juice of, optional

Preparation

Make sure the tuna is as well drained as possible, I squeeze mine in a sieve.
Mix with pesto and pepper to taste.
If you want a more\"spreadable\" consistency, mix in the mayonnaise.
A little lemon juice adds some zing if you like a more tangy flavour.
Refrigerate for at least 20minutes to allow flavours to meld.
Serve either as a sandwich or on crackers.