Garlic Fettuccine Alfredo - cooking recipe

Ingredients

1 (8 ounce) box fettuccine, cooked
3 tablespoons butter
1 tablespoon minced garlic
1 (12 ounce) can evaporated milk
1 cup parmesan cheese, grated
salt and pepper
1/2 cup fresh Italian parsley, chopped (optional)

Preparation

Add butter to a large skillet and melt.
Add garlic and saute until just golden.
Pour in evaporated milk and bring to a boil. Boil 2-3 minutes.
Add cheese and stir until melted and smooth. Add salt and pepper to taste.
Toss cooked fettuccine with sauce and parsley.
Serve immediately.