Baked Ricotta With Grapes - cooking recipe

Ingredients

400 g ricotta cheese
250 g seedless grapes
1/4 bunch fresh oregano
1/4 bunch fresh thyme
120 ml olive oil
sea salt
fresh black pepper
50 g black olives, pitted
1/4 bunch fresh oregano
1 teaspoon dried chili pepper flakes

Preparation

Drain the ricotta overnight.
Cut into 1\" slices.
Slice the grapes.
Take the leaves from the oregano and thyme.
Toss grapes in 20 ml oil.
Pour 60 ml oil into an oven-proof dish.
Put in sliced ricotta and grapes.
Scatter olives and herbs over the mixture and sprinkle with chili flakes.
Sprinkle remaining oil over the dish and bake in oven at 210 deg C (410 deg F) until golden brown (circa 25 mins).