Creamy Coconut And Rum Baked Pineapple - cooking recipe

Ingredients

1 medium fresh pineapple
2 tablespoons brown sugar (I use Brown Sugar Splenda)
3 tablespoons coconut milk
3 tablespoons golden rum
whipped cream (optional topping)

Preparation

Preheat the oven to 300\u00b0F or 150\u00b0C (this is the temperature I use although my oven is fan-assisted so if yours is not, you may wish to use a higher temperature).
Peel and core the pineapple. Slice it into bite-size chunks and lay flat in one layer on a baking tray (I use pyrex).
Scatter the brown sugar/brown sugar Splenda evenly over the top.
In a glass, mix the coconut milk with the rum. Pour over the pineapple and put in the oven.
Cook for 30-35 minutes uncovered, turning and stirring every 10 minutes.
Serve the pineapple chunks warm with the sauce drizzled over the top. Whipped cream would also be a good addition!