Vegetable Stir Fry - cooking recipe

Ingredients

200 g egg noodles
100 g small broccoli florets
1 red bell pepper, cut into strips
1 red onion, cut into strips
100 g savoy cabbage, cut into strips
6 cherry tomatoes, cut into quarters
4 tablespoons soy sauce
1 1/2 tablespoons oil

Preparation

Cook the noodles as directed on the packet, sieve and rinse with cold water.
Stir in 1/2 tbls of oil and 2 tbls of soy sauce.
Leave to stand.
Part boil the brocolli.
Heat the remaining oil in a wok or large frying pan.
Add all of the vegetables and stir-fry on a medium heat for 5 minutes.
Add the cooked noodles and the remaning soy sauce.
Heat and serve.