Fast Spaghetti - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of tomato soup (condensed)
1 (10 1/2 ounce) can cream of mushroom soup (condensed)
1 lb ground beef
1 lb spaghetti
1 (1 1/4 ounce) package onion soup mix

Preparation

Pan fry ground beef and drain.
mix in soups, you may add approx 1/4 cup of water if its too thick.
add onion mix and let simmer while you cook spaghetti.
cook spaghetti, drain and serve with sauce.
On a side note, we add a couple tbsp of cheese whiz to our spaghetti in the pot and mix it around, it adds a nice cheesy flavour.