Creamy Baked Macaroni And Cheese – Not Low Fat! - cooking recipe

Ingredients

1 lb medium shell macaroni noodles
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 cup flour
3 1/2 cups whole milk
1 egg, beaten
8 ounces cream cheese, cut into cubes
1 lb processed cheese, cut into cubes like Velveeta cheese
2 cups shredded sharp cheddar cheese

Preparation

Boil noodles according to package.
After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
Preheat oven to 350 degrees.
Grease 9x13 pan.
In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
Remove from heat add milk, return to heat and bring to a boil.
Boil 1 minute.
Remove from heat and add cheeses, stir until melted.
Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!