Mix cottage cheese, 1 1/2 cups Mozzarella cheese, egg, oregano, and green beans together; set aside. Cook noodles per instructions. In 9 x 13-inch pan, layer the following until ingredients are all ...
Put 5 quarts water into a large pot; bring to a rolling boil. Take spaghetti and break and drop into boiling water.Let cook for about 12 minutes or until done.Do not overcook.While spaghetti is cook ...
Cut up any vegetables desired such as cucumbers, tomatoes, green onions, green pepper, broccoli, cauliflower, carrots, in small pieces. Mix all together and let set for a day. Mix occasionally. ...
Cut top off eggplant lengthwise.Scrape out the inside, leaving about 1/2 inch around sides and bottom of shell.Boil eggplant meat in salted water until it is tender.Drain completely and chop.Saute c ...
Brown meat; spoon off excess fat.Add next 4 ingredients. Simmer, uncovered, 30 minutes.Cook noodles in large amount of boiling, salted water.(Add 1 tablespoon cooking oil to noodles to keep them fro ...
In large wok or skillet, heat oil.Add garlic and ginger. Stir-fry 15 seconds.Add broccoli and carrots, tossing to mix well.Add broth and cover pan.Cook for 3 minutes over medium heat.Remove cover; t ...
Place all ingredients in processor and blend until smooth. Serve over your favorite pasta.Cover Pesto mixture with 1/4-inch layer of olive oil and freeze or refrigerate up to 6 months. ...
In a small bowl,work together cheese with oleo.Add flour and cayenne.Work the mixture until well blended.Wrap mixture around large olives (stuffed ones).Bake at 400\u00b0 for 15 minutes. ...
In a skillet, cook onion and garlic in butter and oil until light.Add salt, pepper and basil. Add vegetables.Cover and reduce heat to medium-low.Let cook until vegetables are tender. Remove from hea ...