Baked Cheddar Cheese Olives - cooking recipe

Ingredients

jar of large stuffed olives
shredded sharp Cheddar cheese, room temperature
2 Tbsp. oleo
1/2 c. flour
dash of cayenne

Preparation

In a small bowl,
work together cheese with oleo.
Add flour and cayenne.
Work the mixture until well blended.
Wrap mixture around large olives (stuffed ones).
Bake at 400\u00b0 for 15 minutes.