Peel and section GRAPEFRUIT over bowl; reserve juice.Drain PINEAPPLE well; reserving juice.Combine juices and add enough water to equal 1 cup of liquid.Combine with CORNSTARCH and SOY SAUCE.Rinse CH ...
In a large saucepan (or Dutch oven) cook tofu until browned. Add undrained tomatoes, onion, carrot, celery, parsley, tomato paste, bullion granules, nutmeg, 1 teaspoon salt, 1 teaspoon pepper to tof ...
Combine all ingredients in a large bowl; toss well to coat. ...
Preheat oven to 450\u00b0.Place turkey breast skin side up, in a large roasting pan.Bake uncovered for 30 minutes.Remove turkey from oven and lower temperature to 325\u00b0.In a large bowl, combine ...
Spray the inside of the slow cooker with nonstick cooking spray. In a large bowl, beat Alfredo sauce with the fresh and evaporated milks, egg, and mustard. Stir in UNCOOKED macaroni and all of the s ...
Bring 4 quarts of water to a boil in a large dutch oven. Add 1 tablespoon salt and the pasta to the boiling water and cook until al dente. Reserve 1 3/4 cups cooking water, drain pasta into colander ...
Heat oven to 375.Lightly spray 4 10 oz custard cups or ramekins with cooking spray.Place cups on a baking sheet with sides.Sprinkle pine nuts in an ungreased heavy skillet.Cook over medium heat 5-7 ...
Place walnuts and water in food processor. Puree until very smooth. Set aside.In a medium saucepan whisk together milk and flour. Add garlic, salt and pepper. Bring to a simmer, stirring until sligh ...
Peel and devein shrimp.Combine shrimp and next 5 ingredients in a shallow bowl; stir well.Cover and marinate in refrigerator 30 minutes, stirring occasionally.Discard stems from mushrooms.Cut mushro ...
1. Cook macaroni al dente following package directions. Drain and set aside.2. In a saucepan, melt butter over medium heat. Add flour, salt and pepper, and stir until smooth. Slowly add milk and con ...