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Baked Stream Side Trout

Cleanthefish,rollincornmeal or cracker crumbs (Ritz crackers tend to be sweeter than saltines) and wrap with a slice of\tbacon.\tSealinfoil\tandcook for 15 minutes, turning frequently. ...

Chicken Veg-Stir-Fry

Cut chicken into 1 1/2-inch pieces; set aside.Coat skillet with vegetable spray and allow to heat to 325\u00b0 for 1 to 2 minutes. Add chicken and soy sauce.Stir-fry 3 to 4 minutes until lightly bro ...

Spaghetti Pie

Cook spaghetti as directed on box.Drain.Beat eggs and cheese.Add warm drained spaghetti and toss.In a 10-inch greased pie pan, pour mixture to form a crust.Set aside.Saute peppers and onions until t ...

Baked Meatball Surprise

If using Corn Flakes, crush into fine crumbs.Mix together all ingredients, except catsup.Combine thoroughly.Shape meat mixture into 12 balls, about 2-inches in diameter.Place in single layer in grea ...

Spinach Lasagna

Brown and drain beef, garlic and onion.Add spaghetti sauce. Mix cheese, egg, seasonings and spinach together in separate bowl. Place 3 uncooked lasagna noodles in center of pan.Spread noodles with h ...

Cheesy Lasagna

*Substitute your favorite cheeses as desired. ...

Baked Ziti Parmigiana

Preheat oven to 375\u00b0. In large saucepot, brown meat in oil until meat is browned, drain and rinse with hot water to remove fat.Return to pot, add soup, sauce and seasonings.Simmer, uncovered, u ...

Lasagna

Cook and drain lasagna noodles.Brown meat; drain.Add onion, tomatoes, tomato paste, cottage cheese and seasonings. Cover and simmer for 30 minutes.In 9 x 13-inch pan, layer half of noodles, meat sau ...

Baked Ziti

Fry ground beef and sausage together; drain grease.Cook ziti until done; drain and rinse.Add remaining ingredients.Cook in 13 x 9-inch baking dish at 400\u00b0 for 30 minutes.Grated cheese may be ad ...

Spaghetti Pie

Cook spaghetti as directed; drain well.Stir in butter, Parmesan cheese and eggs.Place mixture into buttered 10-inch pie pan and form crust.Brown beef, onion and green pepper.Pour off drippings.Stir ...

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