In a skillet, toast the pine nuts until they are brown all over and set to one side. In a bowl, mix the chili, basil, honey, lemon juice and olive oil, and season. Next, stir in the pine nuts and th ...
Preheat the oven to 325\u00b0F. Grease a baking dish. Cook the pasta in boiling salted water according to package directions. Drain and set aside.Meanwhile, melt the butter in a pan and saute the on ...
Simmer the noodles in a pot of boiling water for 4-5 mins. Strain, rinse with cold water then cut into 2 inch pieces.For the stir fry, heat the oil in a wok over high heat until it starts smoking. A ...
Preheat the oven to 425\u00b0F. Lightly spray 2 x (2.5 oz) ramekins with cooking oil.Heat a large, oiled non-stick frying pan over a low heat and cook the nuts and garlic, stirring, until fragrant. ...
Preheat the oven to 400\u00b0F. Grease an ovenproof serving dish. Heat the oil in a pan and saute the onion, chicken and ground beef over high heat for 4 mins. Add the sherry and season. Stir in the ...
In a large frying pan, cook carrots with 1/4 cup water over medium-high heat for 5 mins, or until water has evaporated. Add vegetable oil and snow peas. Cook for 2 mins, tossing occasionally. Add ga ...
In a large saucepan, bring the wine, shallots and 2 whole sprigs thyme to the boil. Add the mussels, cover and simmer over a medium heat for 8 mins, or until the mussels open. Drain, reserving the s ...
Preheat the oven to 400\u00b0F. Oil a large shallow baking dish.Using meat mallet, gently pound chicken, one piece at a time, between sheets of plastic wrap until 1/4-inch thick. Cut each piece in h ...
In a wok or large frying pan, heat 1 tsp oil over high heat. Stir-fry 1/2 the scallops for 2-3 mins, until just cooked through. Remove from wok. Repeat with remaining scallops.Add remaining oil to w ...
Cook the bacon in a large skillet for 4-5 mins until crisp. Remove from the pan and set aside. Heat the oil in the skillet over medium-high heat, add the ground beef and cook for 5 mins, breaking up ...