Spaghetti Salad - cooking recipe

Ingredients

1 lb. extra thin spaghetti, cooked
1 (8 oz.) bottle Italian dressing
1/2 jar (4 Tbsp.) Salad Supreme (spice)
assorted raw vegetables

Preparation

Cut up any vegetables desired such as cucumbers, tomatoes, green onions, green pepper, broccoli, cauliflower, carrots, in small pieces. Mix all together and let set for a day. Mix occasionally.