Confetti Spaghetti - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. olive oil
4 cloves minced garlic
freshly ground pepper
2 c. chopped broccoli or any vegetable you would like
1 lb. spaghetti
1 c. minced onion
1/2 tsp. salt
1 tsp. sweet basil
3 c. cauliflower flowerets
2 Tbsp. soy sauce
1 c. grated Cheddar or Jack cheese

Preparation

In a skillet, cook onion and garlic in butter and oil until light.
Add salt, pepper and basil. Add vegetables.
Cover and reduce heat to medium-low.
Let cook until vegetables are tender. Remove from heat. Stir in soy sauce. Add cooked spaghetti. Add cheese slowly and toss well or cheese will clump.