Lasagna - cooking recipe

Ingredients

1 lb. Italian sausage or ground beef
1 clove garlic, minced
1 Tbsp. basil
1 qt. can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
2 eggs
3 c. fresh Ricotta cheese or cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese

Preparation

Brown meat; spoon off excess fat.
Add next 4 ingredients. Simmer, uncovered, 30 minutes.
Cook noodles in large amount of boiling, salted water.
(Add 1 tablespoon cooking oil to noodles to keep them from sticking together.)
Drain noodles when tender. Beat eggs; add remaining ingredients.
Layer half of noodles, Ricotta filling, half of cheese and half of meat sauce.
Bake at 375\u00b0 for 30 minutes.