Thai Pineapple Fried Rice - Pad Kao Saparod - cooking recipe

Ingredients

4 tablespoons vegetable oil
1 onion, finely chopped
3 cloves garlic, crushed
1 cup finely chopped carrot
1 cup finely chopped green beans
1 cup fresh pineapple chunks or 1 cup canned pineapple chunk, drained
3 cups cold cooked rice (preferably medium grain)
1 tablespoon ketchup (or tomato puree)
1 teaspoon salt
1 cucumber, thinly sliced
4 tablespoons chopped green onions
4 tablespoons chopped fresh cilantro

Preparation

In a wok, heat oil over medium heat and stir-fry onion and garlic until golden brown.
Add the carrots and green beans and stir-fry 2 minutes.
Add pineapple, rice, ketchup, and salt, mixing well and stir-frying for 3 minutes.
Garnish with green onion and cilantro before serving.
Serve with soy sauce, if desired.