Baked Custard(For Diabetics) - cooking recipe

Ingredients

2 eggs
2 tsp. vanilla extract
2 c. skim milk
liquid sugar substitute to equal 1/3 c. sugar

Preparation

Lightly beat eggs, then add remaining ingredients and beat well.
Pour mixture into five 6-ounce custard cups and place cups in pan containing 1 inch of hot water.
Bake at 350\u00b0 for 45 minutes or until knife inserted in center comes out clean.
Cover and chill thoroughly.