Rinse and pat dry fish. Cut into 4 serving size pieces if needed.Measure thickness of each piece. This will determine cooking time.Create an assembly-type line with milk in one dish, flour in anothe ...
in a large bowl, beat the eggs.stir in the cheese, buttermilk, butter and salt.add the cooked macaroni and mix well.pour into a greased 13 inches x 9 inch x 2 inch baking dish.bake uncovered, at 350 ...
Combine pork with garlic powder, sesame oil, oyster sauce, tamarind paste, water, light and dark soy sauce, sugar, salt and cornstarch. Marinate for 15 minutes (If you have 30minutes, better! An hou ...
Lightly coat a wok or large saucepan with oil and place over medium-high heat.Add onion and crumble in meat. Using a fork, stir frequently to keep meat crumbly until it is almost cooked through, 3 t ...
In a heavy medium saucepan melt 4 tablespoons butter over low heat.Add the flour and stir to combine.Cook, stirring constantly for 3 minutes.Increase the heat to medium and whisk in the half& half a ...
If your salmon is frozen thaw it out, rinse, and pat dry. You can use a whole or half fish or steaks or fillets for this recipe.Lay a sheet of aluminum foil flat that is about 4\" wider than the fis ...
Drain tofu noodles. Using a scissors, cut them into 3-4\" pieces. Parboil for 2-3 minutes to remove the \"Shirataki\" aroma from the noodles.Combine ricotta, cream cheese, half and half, margarine, ...
In a small bowl, whisk together soy sauce, cold water, cornstarch and Sambal olek; set aside.Coat a cool, nonstick wok with cooking spray. Preheat wok over high heat, then add 1 teaspoon oil. When t ...
Cook pasta in a large pot of water as package directs; adding broccoli 4 minutes before pasta is done.Mix pasta sauce and the ricotta in a large saucepan; cooking over medium-low heat until hot.Drai ...
In three small bowls combine ingredients for each topping; stir till well-blended.Cover and store in refrigerator till ready to use.About 3/4 hour before use, take them out of the refrigerator.If yo ...