Peanut Chicken Stir-Fry - cooking recipe

Ingredients

1/2 c. chicken broth
2 Tbsp. peanut butter
1 Tbsp. soy sauce
1 Tbsp. vegetable oil
2 cloves garlic
3/4 lb. boneless skinless chicken breasts, cut into small strips
2 c. frozen stir-fry vegetables
2 c. rice, prepared according to pkg. directions

Preparation

Combine chicken broth, peanut butter and soy sauce; set aside.
Stir-fry chicken and garlic in vegetable oil until chicken is almost done.
Add frozen vegetables and sauce mixture. Stir-fry 5 to 7 minutes longer until thickened.
Serve over prepared rice.