Spinach Lasagna - cooking recipe

Ingredients

1 lb. Ricotta or small curd cottage cheese
1 1/2 c. shredded Mozzarella cheese, divided
1 egg
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
1 tsp. salt
3/4 tsp. oregano
1/8 tsp. pepper
8 oz. lasagna noodles (no need to cook in advance)
1 c. water
29 oz. spaghetti sauce

Preparation

In large bowl, mix Ricotta or cottage cheese, 1 cup shredded Mozzarella, the egg, spinach, salt, pepper and oregano.
Grease a lasagna tin or a 13 x 9 x 2-inch baking dish.
Layer 1/2 cup spaghetti sauce, 1/3 of the noodles, and 1/2 of the cheese mixture. Repeat.
Top with remaining noodles, then remaining sauce. Sprinkle with remaining 1/2 cup (or more if you like) of Mozzarella cheese.
Pour water around edges.
Cover tightly with foil.
Bake at 350\u00b0 for 1 hour 20 minutes or until bubbly.
Let stand 15 minutes before serving (8 portions).