White Lasagna - cooking recipe

Ingredients

9 lasagna noodles
1/4 c. butter or margarine
1/3 c. all-purpose flour
1 Tbsp. minced fried onion
1/4 tsp. garlic powder
1/8 tsp. pepper
2 c. chicken or turkey broth
6 oz. cooked ham, chopped
1 c. milk
1 c. grated Parmesan or Romano cheese
1 (4 oz.) can sliced mushrooms, drained
1 (10 oz.) pkg. frozen cut asparagus or 3/4 lb. fresh, cooked and drained
2 c. cubed, cooked chicken or turkey
6 oz. sliced or shredded Mozzarella cheese

Preparation

Cook noodles according to directions; drain.
In a large saucepan, melt butter; blend in flour, onion, garlic powder and pepper.
Add broth and milk.
Cook and stir until bubbly and thickened.
Stir in 1/2 cup Parmesan cheese.
Spread 1/2 cup sauce in the bottom of a greased 13 x 9 x 2-inch pan.
Stir mushrooms into the remaining sauce.
Lay 3 noodles in the pan.
Top with asparagus, chicken, Mozzarella and about 1 cup sauce.
Top with 3 more noodles, cooked ham and half of remaining sauce.
Cover with remaining noodles and sauce.
Sprinkle with remaining Parmesan cheese.
Bake, uncovered, at 350\u00b0 for 35 minutes or until heated through.
Yields 8 to 10 servings.