Baked Cranberry Relish - cooking recipe

Ingredients

1 lb. cranberries
2 1/2 c. sugar
1 c. toasted, chopped nuts
1 c. orange marmalade
juice of 1 lemon

Preparation

Place cranberries and sugar in shallow baking dish.
Cover tightly with foil and bake 1 hour at 350\u00b0.
Remove from oven and stir in nuts, marmalade and lemon juice.
Chill and serve.