Drain and chop tomatoes.Reserve juices from tomatoes separately.Add oil, onion, garlic, sun-dried tomatoes, pine nuts and chicken to a non-stick saut pan.Cook 4 minutes over medium-high heat, until ...
Combine macaroni, chicken, oranges, celery, salt, pepper and mayonnaise.Add Blue cheese and toss lightly.Sprinkle with paprika and chill thoroughly. ...
Preheat oven to 350\u00b0.Spray 8-inch square baking pan with nonstick coating agent or use nonstick pan.In medium-sized bowl, combine flour, baking powder, cinnamon, nutmeg, salt and Sweet 'N Low.I ...
Combine all in large bowl.Refrigerate for several hours or overnight. ...
The menu will serve approximately 100 people (along with coffee, tea and punch). ...
About 30 minutes before serving, cut each zucchini lengthwise into quarters, then crosswise into 1/4-inch thick slices.Dice red pepper. Cut each mushroom into quarters.In a 2-quart saucepan, heat 2 ...
Cook beef, onion and garlic until meat is browned and onion is tender. Drain off excess fat. Mix tomatoes and tomato sauce in blender and add to meat mixture. Stir in 1 1/2 tablespoons parsley flake ...
Brown beef, onion and green pepper; drain.Put spaghetti on bottom of 9 x 13-inch pan.Stir in margarine and eggs.Put Parmesan cheese and cottage cheese over noodles.Spread ground beef over cheeses.Pl ...
Cook noodles by package directions in salted water.Drain well.Meanwhile, melt butter in wide frying pan over high heat until butter is lightly browned.Add 1/2 cup of the cream and bring to a rapid b ...