Flavor Step - Mix all the marinade ingredients together in a bowl and toss the pork strips in the marinade until they are well coated. Marinate for 30 minutes at room temperature.Heat 1-1/2 teaspoon ...
Cook the pasta or Chinese noodles; set aside.Place the pork strips in a bowl.In another bowl whisk together the hoisin sauce with garlic, soy sauce, rice vinegar, sesame oil, ginger and black pepper ...
Chop sausage and cook in skillet with butter until cooked through.Remove sausage from pan.Add water to deglaze pan.Add cabbage, soy sauce, and pepper.Cook until desired doneness (about 10 minutes), ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; ...
Stir fry the vegetables, garlic and salt in oil till crisp tender.Spread 3/4 cup spaghetti sauce in a greased 13\"x9\" baking dish.Arrange 7 noodles over sauce, overlapping as needed.Layer with half ...
Heat a dry skillet, over medium heat, and lightly toast pine nuts (gently toss and shake pan occasionally); then place in a food processor.To the food processor, add basil and garlic; pulse just to ...
Combine 2 tablespoons oil, lime juice, garlic, cumin and 1/2 teaspoon salt in a shallow dish or zip-top freezer bag; add steak. Cover or seal and let stand 30 minutes.Remove steak from marinade; dis ...
Stem the spinach and clean it thoroughly.Dry completely using a salad spiner and mince fine.Place the ricotta in a medium large bowl.Use a wire whisk or wooden spoon to beat until quite smooth (or u ...
Wash well and finely chop the wild fennel.Brown the chopped onion in a pan with abundant extra virgin olive oil, adding the fennel, the pine seeds, the raisins (which have been softened in lukewarm ...
1. Start with the following in a pot.1 pound of sweet Italian sausage.1 pound of ground beef.1/2 cup of chopped onions.2 cloves of garlic chopped.Brown the ground beef, Italian sausage, onions and g ...