Preheat oven to 350\u00b0FLightly grease or spray a 13x9-inch baking dish.Place flounder baking dish.Combine remaining ingredients in a small bowl; spread evenly over fish fillets. Bake at 350\u00b0 ...
Prepare rice noodles according to package directions, omitting salt and fat. Drain and keep warm.Combine 1 tablespoon soy sauce and pork, tossing to coat. Set aside.Combine remaining 1 tablespoon so ...
For the pesto: In a small food processor or blender, combine pine nuts (optional), garlic and basil. Pulse to chop, then while continuing to pulse, slowly pour in the oil to make a chunky mixture; d ...
Marinate the steaks in large ziplock bags, overnight if possible.Note: Unfortunately the ingredient reader on this program will not let me put rib steak, it insists on putting rib eye.Lay out the st ...
Combine cabbage, spaghetti, cucumber, pepper, onion and salt in a large bowl.In a seperate bowl stir together, mayonnaise, sugar, milk and vinegar until blended. Pour over cabbage mixture and toss g ...
Place spinach, rocket, macadamia nuts and garlic in a food processor, scraping down sides occasionally until almost smooth.With motor running, add oil in a slow and steady stream. Process until all ...
In a bowl combine together the soy sauce, green onions, brown sugar, ginger, garlic and red pepper flakes; mix well to combine.Heat the sesame oil in a large skillet or wok over medium heat; stir-fr ...
Score ham and place on rack in baking pan.Cover top with 1 cup brown sugar and pour over 1 bottle champagne.Bake at 325 \u00b0 for 2 hours.Combine remaining bottle champagne, remaining brown sugar, ...
Heat oil over medium high flame.Saute vegetables for 2 minutesAdd rice and saute 2 minutes more.Add 2/3 cup chicken stock.Bring to boil.Cover & lower to simmer for 15 - 20minutes.Enjoy! ...
Note: all amounts given for ingredients are estimated. Yield is estimated.Pesto: Place all pesto ingredients except for the 1 tablespoon of parsley in a food processor and puree on the PULSE setting ...