Put spaghetti on to cook.In a large frypan, saute chicken in oil, stirring until done, approximately 5 minutes. Add vegetables. Cover and steam, stirring often, until crispy-tender, 5 to 10 minutes. ...
Spray a 3-quart saucepan with nonstick spray.Add the ground turkey or chicken, onion and green pepper.Cook and stir over medium heat until meat is no longer pink and veggies are tender. Drain. ...
Blend broth, soy sauce and cornstarch; set aside.Heat oil in wok.Stir-fry meat, ginger root and garlic, until mostly cooked. Add vegies and stir-fry for 3 to 5 minutes.Add nuts; stir 1 to 2 minutes. ...
Remove and discard fat from meat.Cut meat across the grain into thin slices.Cut each slice in half.Flatten meat slightly by pressing with fingers. ...
Brown and drain ground beef. Add onion, garlic salt and spaghetti sauce. Simmer into sauce. ...
Combine all ingredients.Sprinkle with cinnamon.Bake in 1 quart casserole at 350\u00b0.Good with ham.Serves 6 to 8. ...
Cook the spaghetti; drain.Add vegetables (cut up).Add Italian dressing and Salad Supreme.Toss everything together good.Put in refrigerator to chill.Ready to eat. ...
Boil noodles as directed on box.Mix the remaining ingredients, except for sauce and extra cheese.Put about 2 or 3 spoonfuls of mixture onto the noodles and roll.Continue until there are no more nood ...
Heat oil; add meat and cook until done.Stir in tomatoes, sauce, sauce mix and V-8 juice.Bring to a boil.Lower heat to simmer 15 minutes.Cover bottom of a greased 13 x 9 x 2-inch pan with a thin laye ...
Melt butter; add cream, garlic powder and pepper.Simmer for 10 minutes or until thick.\tAt the same time, cook pasta.When alfredo has reached your desired consistency, stir in Parmesan cheese.Drain ...