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Smokehouse Spaghetti

Chop the green pepper. Dice the bacon. Shred the provolone and cheddar cheese and combine. Drain the mushrooms.Brown the ground beef in a large skillet; drain. Add chopped green pepper and diced bac ...

Zippy'S Mac Salad

Mix together macaroni, tuna, vegetables and sunflower seeds.In separate bowl, stir together mayonnaise, mustard, vinegar, lemon juice and oil.Add to macaroni mixture and mix well.Season with salt an ...

Lasagna Frittata

Heat 2 tablespoons of oil in deep nonstick skillet. Add spinach and garlic and saute, stirring frequently, until spinach is wilted and garlic is tender, about 2 minutes. Remove from skillet and drai ...

Easy Microwave Lasagna

In a small frying pan, brown the ground beef, basil, garlic, and oregano.Drain and add Spaghetti Sauce then remove from heat and set aside.In a square or rectangle shape Microwve Safe dish, place al ...

Chicken Caesar Pasta Salad

Combine all ingredients EXCEPT croutons in a large bowl.Refrigerate until ready to serve.Toss with croutons before serving. ...

Baked Breaded Cauliflower

Preheat oven to 400 F degrees. Coat baking sheet with cooking spray.Break the cauliflower into florets. Try to make pieces as uniform as possible. NOTE: tiny pieces are still okay to cook, but you m ...

Pepperoni Lasagna

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.Add water, tomato sauce, tomato paste, bouillon and seasonings.Bring to a boil.Reduce heat; simmer, uncovered, ...

Middle Eastern Baked Kufta

What you can do is start by chopping up your parsley in a food chopper until fine.Do not use dried parsley.Then put the parsley in a large mixing bowl.Then cut onion up into pieces-- doesn't matter ...

Baked Turkey Tenderloin

In an 8x8 glass dish (or something similarly sized) lay a large piece of foil (large enough to wrap the veggies and meat.)Place the vegetables on top of the foil, followed by the turkey loin. Rub th ...

Oven Baked, European Style Salami

Combine all the ingredients in a bowl and blend well. Shape the meat into 3 logs about 8 inches long. Wrap tightly in a few layers of cheesecloth and tie the ends tightly with cotton twine. Refriger ...

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