Prepare pesto: Bring one gallon salinated water to a rapid boil. Blanch and shock basil leaves by adding them to boiling water for about 5 seconds, then quickly submerging them in an ice bath. (This ...
Bring 4 quarts of water to a boil.Add a tablespoon of salt and the pasta.Be sure all the strands are submerged.While that cooks combine tomatoes, mozzarella and herbs.Season with salt and pepper.Hea ...
In a big pot, heat the oil over med-high heat; then add in the pancetta; cook, stirring occasionally, until it is browned and the fat is rendered, 3-4 minutes.Add in the sirloin and pork to the pot ...
Put a pan of water on over a high heat to boil. Meanwhile, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).When the water is boiling briskl ...
3 inch wide strips of tinfoil around edges of crusts.Preheat oven 400* Prebake pie crust or pie crusts if you make two pies for 8 minutes.Take out and cool.Turn oven down to 375*.In mixing bowl add ...
Wash and dry lettuce. Tear or cut into pieces a bit bigger than bite sized. Separate leaves and dicard core.In a small bowl mix soy sauce, sesame oil and sugar. Set aside.Place 14 inch wok or 12 inc ...
In a bowl, combine the steak sauce and 2 tbsp of coating mix.Crumble beef over mixture and mix until combined.Shape into four patties.Dip both sides of patties in remaining coating.Place on ungrease ...
Preheat oven to 425 degrees.Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.Grate zest from lemon; add to butter bowl.Drain and finely chop artichoke ...
In large bowl, toss together spaghetti, egg substitute, 2 teaspoon olive oil, Parmesan cheese and parsley; set aside.In large nonstick frying pan, heat last 2 teaspoons of oil; add beef and saute fo ...
In a blender or food processor, whirl oil, chili paste, soy sauce, lemon juice, sugar, garlic, and ginger until well blended.In a shallow 2 to 3-quart baking dish, mix shrimp and chili paste mixture ...