A half teaspoon of red wine vinegar and 1/4 teaspoon of red pepper flakes can be substituted for the pepperoncini. If you don't have a food processor, a blender may be substituted. In step 2, pulse ...
Preheat oven to 350.In a large bowl, mix all ingredients together. Pour into a casserole dish.Cover and bake at 350 for about 1 hour, stirring and replacing cover halfway through cooking time.Mixtur ...
Cut the apple into 8 even slices, removing the core and seeds.Arrange the slices in a microwave safe bowl, sprinkling with 1 Tablespoon Splenda and the apple pie spice.Cover and cook 1 1/2 - 2 minut ...
In a dutch oven, brown the ground beef until no longer pink; drain. Stir in the prepped tomatoes, salt, basil and pepper. Reduce heat to low, cover and cook for 45 minutes, stirring occasionally.Coo ...
Prepare the pasta according to package directions, adding the pea pods during last 2 minutes of cooking. Drain and cool pasta and pea pods.In a large bowl combine the pasta and pea pods with chicken ...
Heat oven to 400 degrees.Cook sausage, onion, green pepper and garlic in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is browned and onion is crisply tender (5 to 6 mi ...
In small pan, melt butter, add juices.Spray 13x9 pan with cooking spray.Place fish in pan. Salt & pepper to taste.Pour butter-juice mixture over fish.Bake 400 15-20 minutes or until easily flakes wi ...
Saute mushrooms and proscuitto in 2 tspns of butter until fragrant.Add tomato sauce, cream and cognac.Season with salt and pepper.Simmer for 5 minutes.Cook fettucine until al dente.Drain, add other ...
In a large non-stick skillet, heat the oil until hot but not smoking over medium heat.Add the onion and cook, stirring frequently, until softened, about 5 minutes.Stir in the carrots,celery, and 1/3 ...
Preheat oven to 350\u00b0F. Lightly grease a 9x13\" baking dish; set aside.In a large saucepan, cook sausage, onions, green pepper, and garlic over medium heat until sausage is browned; drain fat.Ad ...