In a covered blender, blend on high speed, olive oil, garlic and basil.Let stand 15 minutes to allow flavors to mingle. ...
Stir-fry all vegetables until tender-crisp in small amount of oil.Add chicken, sunflower seeds and water chestnuts, sliced. Season with soy sauce. Serve over rice or Chinese noodles. ...
Preheat oven to 350\u00b0.Spray a 9 x 13-inch pan with nonstick cooking spray.In large bowl, combine spinach, zucchini, cottage cheese, mushrooms, carrots, onions, eggs and Parmesan cheese.Mix well. ...
Saute chicken in butter with salt and pepper. When chicken is done, add broccoli and carrots. Cook 10 to 15 minutes longer. Serve over rice or noodles. ...
Cook chicken (boil).Pull meat from chicken.Cook spaghetti in broth.Saute bell pepper, onion and celery in butter.Mix with spaghetti.Melt Velveeta cheese, mushroom soup and pimento. Combine with spag ...
Melt butter in baking dish and roll cut up fish, coating all sides.Mix seasonings with crackers and roll fish.Place in baking dish and top with remaining crackers.Bake at 400\u00b0 for 20 minutes un ...
Coat Neufchatel cheese cubes with sesame seed; chill.In large skillet or wok, stir-fry vegetables in oleo and seasonings until crisp-tender.Remove from heat.Add Neufchatel cheese to vegetables; mix ...
Cook sausage and onion over medium-high heat in skillet until crumbled and no longer pink. Drain. Blend in tomatoes and paste. Simmer for 5 minutes. Remove from pan and keep warm. ...
Brown and drain meat.Add tomato sauce, taco sauce and taco seasoning to meat.In a casserole dish, lay 6 tortillas overlapping each other.Pour half of the meat mixture over them. Spread the cottage c ...
Cook noodles in boiling water; drain and toss with salad oil. Set aside.Combine cottage cheese and sour cream; set aside. Brown ground beef; drain and then add salt, pepper and spaghetti sauce.Mix w ...