Put a layer of zucchini in the bottom of a baking dish.Add a layer of cheese, a layer of tomatoes and a layer of ham.Continue layering until ingredients are gone, then sprinkle with crumbs. Bake in ...
Prepare pasta according to package directions.In a large skillet, cook sausage, drain fat and reserve 1 tablespoon.Cook onion and garlic in the 1 tablespoon fat until tender.In a 2-quart casserole, ...
Mix the spaghetti, tomato, salt, pepper and curry powder. Heat on surface burner until the mixture reaches boiling point. Cover and place in the oven, whose temperature is set at 250\u00b0 or 275\u0 ...
Boil spaghetti as directed on package.Brown ground beef; drain, mix with sauce and a little of the shredded mozzarella cheese.Mix spaghetti with the sauce mixture and pour into a greased 9 x 13 inch ...
Place 2 cups of water in a pan and bring to a boil.Add noodles to water, reserving seasoning packet.Cook until done, then drain water and set aside, covered. ...
Cook beef and onion until tender and brown. Drain. Add spices to suit taste.Mix together Ro-Tel chilies and tomatoes with soup and the two cheeses.Heat until smooth.Layer in casserole dish 1/2 torti ...
Arrange carrots in 1-quart buttered casserole.Pour remaining ingredients over carrots.Cover and bake at 375\u00b0 for 45 minutes. ...
Heat oil in pan. Saute garlic. Fry chicken until all pink is gone. Remove from pan. Cook vegetables in water in same pan until crisp-tender. Add ginger. Mix Yoshida's sauce with approximately 1 tabl ...
Slice yellow squash and zucchini in 1/4-inch rounds.Dice onion and peppers.Place in greased casserole.Sprinkle olive oil to coat vegetables.Sprinkle onion powder and garlic powder.Stir vegetables to ...
Saute meat, onion and garlic.Add sugar, 1 teaspoon salt, Italian seasoning, pepper and 1/8 cup parsley.Mix well.Add tomatoes, tomato paste and 1/2 cup water, mashing the tomatoes. Bring to a boil an ...