Separate onions into rings and soak in a small bowl of cold, salted water for about 30 minutes, then drain and dry them on paper towels.Combine bread crumbs and poultry seasoning in a dish. ...
In a skillet or wok, stir-fry asparagus in oil until crisp-tender, about 10 minutes. Remove and keep warm. ...
Cook vermicelli; drain.Mix well with dressing and salad seasoning.Toss well.Mix in tomatoes and cucumber.Store in refrigerator for several hours.Turn bowl occasionally so dressing will mix through. ...
In a blender or food processor, combine garlic, basil, pine nuts and salt.Blend at low speed until ingredients are chopped fine and form a paste.Gradually blend in oil alternately with cheese, blend ...
Preheat oven to 400\u00b0.Sprinkle the salmon with 2 teaspoons oil.Salt and pepper.Stir the tomatoes, shallots, 2 tablespoons oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to bl ...
Boil noodles until done (approximately 8 to 10 minutes). Prepare spinach according to package directions (or simply defrost ahead of time).Saute onion in oil until soft.Add carrots and mushrooms.Coo ...
Brown ground beef and drain grease. Simmer with sauce.Boil noodles.Put meat sauce in a 9 x 13-inch pan, about 3/4 cup sauce, then put layer of noodles, then meat sauce, then half Mozzarella cheese, ...
Place all the ingredients (except the spaghetti) in a bowl and mix.Cook spaghetti in rapidly boiling water, not until it's mush but when it's ever so slightly hard.Drain.In a large bowl mix the sauc ...
Brown ground beef in large pan.You may add some minced onions if you like.Drain and stir in salt, spaghetti sauce mix and tomato juice; mix well. ...