Quick And Easy Stir-Fry - cooking recipe

Ingredients

1 lb. chicken breast, cut in strips
1/2 c. water
4 Tbsp. soy sauce
2 Tbsp. sugar
2 tsp. cornstarch
1/4 tsp. garlic salt
1/2 bag oriental mixed frozen vegetables
1 small can mushrooms

Preparation

Put meat in wok or frypan with about 1 tablespoon oil.
Cook until done.
Push aside and add 1/2 bag of mixed vegetables. Stir-fry until crispy.
Add mushrooms.
Mix water, soy sauce, sugar, cornstarch and garlic salt.
Pour over all ingredients and cook until thickened.
Serve over rice.
Makes 4 servings.