Baked Chopped Suey - cooking recipe

Ingredients

2 lb. stew beef
1 1/2 c. chopped celery
1 1/2 c. chopped onion
1 can cream of mushroom soup
1 (16 oz.) can chicken broth, or bouillon
1 c. rice, uncooked
4 Tbsp. soy sauce
2 c. water

Preparation

Brown meat; combine remaining ingredients in large casserole. Bake at 350\u00b0 for 2 1/2 hours.