Baked Brie - cooking recipe

Ingredients

1 pkg. frozen Pepperidge Farm puff pasty sheets (2 sheets needed, top and bottom)
1 (6 to 8 oz.) Brie cheese
1 box crackers
1 (8 oz.) pkg. cream cheese
1 tsp. mayonnaise
garlic powder to taste
onion powder to taste

Preparation

Cream together cream cheese, mayonnaise, garlic powder and onion powder.
Follow thawing directions on pastry box.
Place 1 pastry sheet on a cookie sheet or baking stone.
Spread with the creamed mixture.
Be sure to leave room at the edges for sealing. Top with slices of Brie.
Put the second pastry sheet on top and seal edges with a fork.
Bake in 350\u00b0 oven for 20 to 30 minutes until brown.
Serve with crackers.