Chicken Stir-Fry - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 lb. skinless, boneless chicken, cut into thin strips
3 c. cut up fresh vegetables (broccoli, carrot, sweet red pepper, green pepper)
1/4 tsp. garlic powder or 2 cloves garlic, minced
1 can tomato soup
2 Tbsp. soy sauce
1 Tbsp. vinegar

Preparation

In skillet, in 1 tablespoon hot oil, stir-fry half of the chicken until browned.
Remove and repeat with remaining chicken. In remaining 1 tablespoon hot oil, stir-fry vegetables with garlic powder until tender and crisp.
Add soup, soy and vinegar.
Heat to boiling.
Return chicken to skillet.
Heat through, stirring occasionally.
Serve over rice.