Vegetable Lasagna - cooking recipe

Ingredients

1 (10 oz.) box frozen spinach
1 c. grated carrot
1 medium onion, chopped
1/2 c. sliced black olives
1 c. sliced mushrooms
1 c. green pepper
2 eggs
1 (16 oz.) cottage cheese
1 pkg. lasagna noodles
1/4 c. grated Parmesan cheese
1 lb. grated Mozzarella cheese
1 tsp. basil
1 tsp. oregano
1/4 tsp. marjoram, thyme, rosemary and sage (each)
2 cloves crushed garlic
1 large can tomato sauce

Preparation

Combine vegetables and garlic with tomato sauce.
Combine eggs, cottage cheese, spices and grated Mozzarella cheese.
Wet lasagna noodles with hot water and layer in a 9 x 13-inch pan.
Layer veggie sauce and cottage cheese mixture over noodles until the mixtures are gone.
Sprinkle with Parmesan cheese.
Cover and cook 45 minutes at 375\u00b0.
Uncover and cook 15 minutes longer.
(Check the noodles before serving.