Baked Sandwich - cooking recipe

Ingredients

8 slices of white bread, crusts removed and buttered
8 slices cheese
1 lb. shaved ham
8 slices of bread
2 c. crushed corn flakes (for top)
1/4 c. melted butter
4 beaten eggs
1/2 tsp. dry mustard
1 tsp. salt and pepper
3 c. milk

Preparation

Baking:
Mix beaten eggs, dry mustard, salt, pepper and milk. Pour over sandwiches and refrigerate overnight.
Take out 4 hours before baking.
Bake at 325\u00b0 for 45 minutes.